Wednesday, June 30, 2010

Shrimp Scampi

...or as my sister called it, Shrimp Skanky. Below is my mothers favorite recipe for shrimp scampi. It's a little spicy, but still delicious.  

1 pound shrimp
4 tablespoons butter
2 garlic cloves
2 tablespoons vegetable oil
2 tablespoons parsley
1 Teaspoon flour
Lemon Juice
Crushed Red Peppers
Linguine Pasta 

Shrimp: Saute garlic and parsley in butter and oil. Add shrimp, cook on med-high. Add crushed peppers. Next, add flour to mixture stirring frequently. During the last minute of cooking add 1 teaspoon of lemon juice.

Pasta: Cook linguine Pasta according to package. Drain and toss with a teaspoon of lemon juice. 

Serve immediately.   

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