Below is the EASIET way to spice up that dull grilled chicken.
Honey Mustard Grilled Chicken
1/3 cup Dijon Mustard
1/4 cup Honey
2 teaspoon Soy Sauce
4 skinless boneless chicken breasts
1 cup Minute Rice
2 Fresh Corn on the Cobs
First, mix all ingredients in a shallow bowl.
Next, grill chicken on the Foreman and baste sauce on chicken when done.
Finally, remove chicken from the grill and baste with a little more sauce.
Oven Baked Corn
You gotta SHUCK the CORN SHUCK SHUCK the CORN. (Yes, I went there!)
Preheat oven to 450, bake for 25-30 minutes turning often.
Boil 1 cup of water on high, add rice to boiling water and remove from heat for about 10 minutes. Fork to become fluffy.
Below is the final dinner plate. Thanks to Naomi (my dinner guest) for the great salad!
Told Ya it was easy! Enjoy bloggers!